For the trio, it’s a dream come true. Manna Culinary Group is where “soul” is at the root of healthy eating. The partners came up with the name for the business together. “I said ‘Manna’ and they said ‘@Northland’,” recalled Reginald. “It was like a confirmation,” Tina remembered. The significance of Manna in the Bible, where God made daily provisions for those wandering in the desert, fits their purpose perfectly. “We are believers in God, and He has been leading us all the way,” she continued. “For people in the community, we would like to provide them with delicious food daily….we want to provide food for the soul.

 

The restaurant concept features dine-in and grab-and-go breakfast, lunch, and dinner services available from 9 a.m. to 6 p.m. Tuesday through Friday, and 11 a.m. to 4 p.m. on Saturday and Sunday. In addition to our basic menu, which includes All to Go Sandwiches and Wraps, a host of fresh salads is featured, including Quinoa and Mama’s Mango Chicken Salad (the one Dale’s mom taught him to make). They offer a “Soup of the Day” and, in keeping with Manna @ Northland’s Biblical theme, an “Adam and Eve Special” and a “Last Supper Grab N’ Go” featuring Rotisserie or Fried Chicken and Cornbread. A Juneteenth special is also offered, along with a vegetarian jambalaya made with brown rice. The restaurant has also partnered with Golden Cup to create their very own special Manna coffee blend. We can't wait to see you soon.